Private Pasta Making Cooking Class With Gelato

  • Duration:
  • Priority access
  • Photos without flash
  • Guided tour
  • Accessible

Description

Duration

Hours pass slowly.

About

Get ready to indulge in your love for pasta with an immersive and unique Italian dish experience. This class will teach you how to create sustainable and environmentally friendly pasta that is respectful of the cycle of life, from the earth to the table. Explore the intersection of ancient knowledge and innovative techniques in a world where eco-sustainability and economy are friends for a brighter future. While undoubtedly the stars of the show are hand made pasta favorites like tagliatelle or spaghetti alla chitarra, traditional recipes like gnudi and ravioli will also make an appearance. Yummy! You get to whip up two mouthwatering first courses with a choice of two seasonal sauces: carbonara, pesto, pomarola...delicious! With the skills and expertise of our lively chef, discover the secrets of Italian dessert making and fashion a remarkable gelato using only the freshest and most splendid local ingredients that are in season. Be informed of the best places to obtain these ingredients and also how to use natural colorants to produce your favored flavors while learning about the methods employed in heating and freezing. It's the perfect moment for you to indulge in some delectable Italian goodness. Obviously, accompanied with two glasses of wine, you will eat the delicious meal you prepared yourself. Once you receive your Graduation Certificate, you will have access to a digital booklet filled with recipes that you can use to impress your friends with your newfound Italian cooking skills. Consider yourself a true apprentice chef once you've mastered them! On this cooking class, those who prefer vegetarian recipes are encouraged to join. Simply let us know beforehand and we will accommodate your preferences. This tour unfortunately cannot accommodate those with celiac disease. We kindly request that you inform us in advance of any food allergies or intolerances.

Inclusions

  • Local culinary experts with professional experience
  • PASTA making class featuring hands-on experience from scratch
  • Making demonstration for gelato
  • For making pasta and gelato, you'll find all the necessary ingredients here
  • Cooking utensils are an essential tool in the kitchen, but don't forget to wear an apron for added protection.
  • Children can enjoy soft drinks while adults savor a meal paired with wine.
  • Certificate Graduation
  • Recipes included in a digital booklet
  • Vegetarians can enjoy it! (notification beforehand is appreciated)
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Private Pasta Making Cooking Class With Gelato

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Private Pasta Making Cooking Class With Gelato

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Private Pasta Making Cooking Class With Gelato


Meeting Point

Piazza Mentana 2r, Florence (Italy)

Clients are required to be at the meeting point 15 minutes prior to the scheduled departure time.

To remember

We cannot wait to welcome you!

Clients are required to be at the meeting point 15 minutes prior to the scheduled departure time.

We kindly request that you factor this into your travel plans. Regrettably, we are unable to accommodate any delays, no matter how brief, and we regret to inform you that failing to attend the experience will not qualify for a refund, including partial refunds.

Please inform us of any food intolerance or allergy in advance. THIS TOUR IS NOT SUITABLE FOR CELIAC.

Children and teenagers under 18 years of age should always be accompanied by at least one adult. In the event that this requirement is not met, we retain the right to exclude the underage participant, and unfortunately, no refund will be provided.

Please note that pets are not allowed on this tour.

The described itineraries may undergo slight modifications due to unforeseen operational requirements.

Please let us know in advance any special need or impaired mobility of the clients and we will do our best to accomodate them.

Please note that when the Central Market is closed (on Sundays and bank holidays) a special introduction and extra tastings at the cooking class location will substitute instead.