Finally, Milan hosts Italy's Best Pizza and Gelato Class!
After a long wait, the clock struck 3 hours.
"Italians excel at it"... unquestionably accurate when referring to delectable pizza and velvety gelato. Now, at last, you too can acquire the skill of creating authentic pizza and gelato in an exceptional setting: our recently established (and incredibly trendy!) culinary workshop situated in the heart of Milan's city center!
The signature cooking class offered by the Towns of Italy Cooking School in Milano is undoubtedly one of the top-notch and superior Italian cooking classes available in Milan. This exceptional cooking class is conducted in English, adding to its appeal and making it an excellent choice for those looking to enhance their culinary skills.
Learn the art of creating delectable Italian delicacies from the experts, uncover the hidden techniques of the trade, and craft your own authentic and mouthwatering pizza and gelato. Come face-to-face with our skilled "pizzaiolo" who will guide you through the process, revealing the mystical secrets behind the flawless and irresistibly delicious pizza.
In our captivating cooking studio, the chef will demonstrate the art of creating a flexible, delicate yeast dough, skillfully kneading it until it reaches perfection. Alongside, he will provide valuable insights on crafting a tangy yet airy tomato sauce to generously spread over the dough. Now, it's time for you to don your apron and take charge - carefully measuring the ingredients, expertly kneading and rolling them with precision.
As the dough takes a break, take pleasure in the warm and charming ambience of the cooking class. Immerse yourself in the distinctive secret of the trade: crafting gelato and its accompanying cone! Listen attentively to the captivating stories about the origins of Italian ice-cream. Uncover the sources of its raw ingredients and delve into their finest production sites, all shared by your engaging chef. Blend together the components and arouse your hunger as you witness these ingredients gracefully dissolve into a creamy concoction.
As the gelato continues its journey to reach the pinnacle of perfection, your chef will graciously guide you through the art of blending the ingredients to create the exquisite batter. Not only that, but they will also enlighten you on the fine art of crafting a mouthwatering cone. Once this delicate task is completed, you can divert your attention back to the heavenly realm of pizza-making. The time has come to carefully unfold the dough, meticulously select your preferred toppings, sprinkle them with just the right amount of seasoning and flavor, and finally place it in the warmth of the oven's embrace.
Once your mouth-watering pizza emerges from the oven, exuding heat and temptation, take a moment to sit back, unwind, and savor the distinct flavors of the most exquisite dish ever created: the aromatic homemade pizza paired with creamy gelato that you skillfully crafted in the bustling center of Milan!
At the conclusion of your Milan pizza making class, a Certificate of Attendance will be presented to you along with a comprehensive Digital Recipe Booklet. This booklet will be yours to treasure and employ when you return home, allowing you to concoct delectable pizzas and gelato for your loved ones.
Seeking an activity where children can learn about local culture, our gelato and pizza making class in Milan is perfect for families. It's entertaining, instructive, and easygoing - a fun and relaxed way to experience the city.
Find out more
In downtown Milan, professional cooks hold a class for gelato and pizza.
- Utensils and apron are necessary for cooking.
- Pizza and gelato making ingredients for all
Children can enjoy soft drinks and wine.
- Based on prepared dishes, dinner
We are pleased to provide you with a Certificate of Attendance and a Digital booklet filled with delicious recipes that are specifically designed to cater to the dietary needs of vegetarians. If you have any specific dietary requirements, kindly inform us in advance so we can make the necessary arrangements to accommodate your needs.
For celiac, we regret to inform you that the cooking class is not suitable.