Three hours is the duration that would elapse.
Crazy for pasta and ready to indulge?
Experience an immersive course on the famous Italian cuisine, which not only respects the environment but also embraces the cycle of life. This program takes you through a unique journey from the soil to the plate, blending ancient wisdom with innovative methodology. Explore a world where economic growth and eco-sustainability are seamlessly interwoven to create a bright future. Discover the wonders of handcrafted pasta, including tagliatelle and spaghetti alla chitarra, as well as traditional recipes like gnudi and ravioli. Yummy! Prepare two of this delicious first course and pair them with a couple of seasonal sauce options like carbonara, pesto, or pomarola.
Prepare a mouth-watering Italian dessert with locally sourced and seasonal ingredients. Our talented and funny chef will guide you in identifying the top-quality ingredients and how to use natural colors to make your favorite flavors stand out. Additionally, you will gain insight into the heating and freezing techniques used to create the perfect version of gelato.
The two glasses of wine will be a perfect accompaniment to the delicious meal you prepared for yourself. And then, it's time to indulge in your culinary creation.
As a true Italian apprentice chef, your Graduation Certificate will provide you with a digital recipe booklet, perfect for impressing your friends with your cooking skills when you return home!
This cooking class extends its warm welcome not only to non-vegetarians, but also to individuals who follow vegetarianism. Those who will be practicing vegetarianism during the class may expect to learn plant-based recipes. Kindly make known ahead of time if you fall under this category.
The cooking class unfortunately cannot accommodate individuals with celiac disease. Our sincerest apologies.
Please give us a heads up about any dietary restrictions like allergies or intolerances prior to your arrival.
Pasta, a delicious and versatile dish, is appreciated all over the world. It is so popular that it is impossible to go to a restaurant and not find it on the menu, regardless of where you are. Its origin can be traced back to ancient civilizations such as Greece and Rome. It became a staple food in Italy during the Middle Ages and was quickly spread throughout Europe. Pasta is made by mixing flour, water, and/or eggs together to create a dough that can be shaped into various forms such as spaghetti, fettuccine, linguine, and more. The types of pasta available are infinite, with each shape complementing specific sauces and flavors. Whether you’re a fan of red or white sauces, or simply prefer butter and garlic, pasta is a dish that can never disappoint.
Utensils and aprons are employed in the kitchen to facilitate cooking.
Pasta making essentials - ingredients
For making pasta, you need various ingredients.
Showcasing the art of making gelato
with a live cooking demonstration
featuring a variety of flavors
and tips for perfect texture
join us for an afternoon of frozen delight
and discover the secrets behind this beloved Italian treat.
Soft drinks for the children were included in our dinner plans, which featured wine.
- With a booklet containing recipes and a certificate of completion, you'll have all you need to graduate.