Corso di pasta e gelato a Milano

Ready to dive into the world of pasta? Join our pasta and gelato cooking class in Milan, where you’ll learn how to make famous Italian specialties from scratch. Working with our fun and knowledgeable chef, you will make two types of fine handmade pasta, an Italian super dessert based on special gelato renditions.

Learn how to make artisanal pasta and create seasonal sauces.

The start of the cooking course will involve learning about the art of handmade pasta – the approach will be to demonstrate traditional methods like mixing of dough, rolling, shaping into forms like tagliatelle or ravioli – techniques that are age old and have been handed over from generations to generations. You will find out all the secrets to making your pasta taste and feel perfect, so you can make these time-consuming dishes at home with ease in just minutes. You’re going to learn practically and that’s where you gain confidence over your culinary skills and also, take passion for the Italian cuisine. Once your pasta has finished baking, serve it with the two seasonal sauces, one for each dish. Our chef is going to show you how to make Italian traditional sauces like pesto or tomato sauce with the sweetest ‘pomodoro ciliegino’ just fresh local sourced ingredients. You will get insight very carefully on how to bring flavors and textures together so that the sauce will just work perfectly with your handmade pasta.

Make a unique Italian treat: vanilla gelato

No Italian meal can be said to be complete with the last course, as with this class, where students will prepare and sample their customized twist on gelato. Chef secrets to picking the best ingredients; using pure colors and ‘painting’ all the techniques for perfect results; heating and freezing related to the science behind it all will be done including all the outcomes. Crafted from scratch, gelato making is a fun and hair-raising operation when you are able to surprise your loved ones with your newly learned art. You will also enjoy the results of your work and have it as one of your meals.

Savor your delicious creations with a fantastic selection of Italian wines

After a great deal of time spent cooking in the kitchen, it is finally time to sit back and enjoy the meal. Join your newly found friends at the dining table enjoying pasta-based dishes and gelato served with unlimited premium wine as it is time to share, ask anything remaining to be asked and get a feel of real Italian restaurant. Lovely food along with good company enhanced by the best wine creates an experience you’ll never forget. You will also have a digital booklet of recipes as well as a Graduation Certificate to remind you of the fabulous dishes you will have prepared. Second, in the case of any food intolerances or allergies, they have to disclose this information to us so that we can prepare all of your needs properly. Effective March 1st, 2026 gelato production will be replaced with Tiramisù preparation, the famous Italian dessert.

This tour runs rain or shine. 48 HRS cancellation policy. Full penalty applies for cancellations in the last 48 hours prior to tour departure. Full penalty applies for no-shows.

1. Please inform us of any food intolerance or allergy in advance - We regret to inform you that this class is not suitable for Celiacs.
2. Please let us know in advance any special needs or impaired mobility of the clients and we will do our best to accommodate them.
3. Children / teens under 18 y.o.
4. must always be accompanied by at least one adult.
5. If this requirement is not met, we reserve the right to exclude the under age partecipant and no refund will be due.
6. Guests are required to be at the meeting point 15 minutes prior to the scheduled departure time as tours will start at the exact scheduled time.
7. No delays are tolerated and will not entitle any refund, not even a partial one.
8. *Vegetarians and/or those suffering from intolerance and/or allergies are more than welcome: vegetarian and other alternative recipes are available and included (advance notice is appreciated).
9. Please note that starting from the 1st March 2026 the gelato making will be replaced by the preparation of the iconic Italian dessert Tiramisù.