Crazy For Pasta & Tiramisù - Cooking Class In Milan

Are you ready to satisfy your love of all things pasta? Join a cooking class dedicated entirely to pasta and gelato in Milan! Learn how to prepare some of the most famous foods in Italy by creating fresh pasta dough from scratch with the help of an interactive chef who is experienced in teaching people how to make this delicious dish. You'll make two different types of pasta and also create an incredible Italian dessert with an unusual version of gelato! Learn how to expertly make your own Fresh Pasta and Seasonal Sauces! This class will give you a solid understanding of how to make Fresh Pasta from scratch using all of the methods of preparing Fresh Pasta, including dough mixing, rolling, shaping Tagliatelle and Ravioli, etc. You will learn trade secrets for producing perfect pasta textures and flavours, enabling you to create the same Fresh Pasta dishes at your home every time you cook! By engaging in hands-on cooking applications, you will enhance your cooking skills and develop an appreciation for authentic Italian cuisine. Your pasta is done, so now you need an appropriate pair of seasonal sauces, one sauce for each pasta dish. The chef will make traditional Italian sauces using locally grown and prepared ingredients. You will learn how to balance flavours and textures to create sauces that work together beautifully with your hand-made pasta. You're well-equipped to make an authentic Italian dessert after completing the pasta-making process! The next step in your Italian culinary journey will be to learn how to make tiramisu! You'll get hands-on experience creating tiramisu from scratch, which is considered to be one of the most-loved desserts throughout Italy. Working with our chef you will create every layer in chronological order seeing the balance of taste and texture responsible for making this dessert legendary. You will learn about the ingredients and how to create them so that you can make the exact same thing again at home from the centres through to the finishing decorations. An ideal conclusion to your culinary endeavor—providing a delightful treat to be savored collectively at the dining table. The enjoyment of your cuisine can also be enhanced by an exceptional Italian wine. Having put in so much effort creating your dish, it is now time to relax and enjoy all that you have made. You will have the opportunity to come together with fellow class members to enjoy the pasta dishes and gelato made in class, as well as an abundance of wine. This is a perfect opportunity to share your experiences, ask any last minute questions, and enjoy the ambiance of an authentic Italian dining experience. The combination of delicious food, great company, and amazing wine creates an unforgettable culinary adventure. In addition to all of this, when you leave class you will also receive a digital recipe book and a Graduation Certificate to take home, which will allow you to duplicate any of the dishes you made in class at home. The structure of our cooking class in Milan (focusing on making pasta from scratch and gelato) has been designed with inclusivity and accessibility in mind. We are pleased to welcome vegetarian participants, but we ask that you notify us in advance about your dietary preferences. Additionally, please let us know about any food intolerances or allergies you have so we can ensure your needs are met adequately.

This tour runs rain or shine. 48 HRS cancellation policy. Full penalty applies for cancellations in the last 48 hours prior to tour departure. Full penalty applies for no-shows.

1. Please inform us of any food intolerance or allergy in advance - We regret to inform you that this class is not suitable for Celiacs.
2. Please let us know in advance any special needs or impaired mobility of the clients and we will do our best to accommodate them.
3. Children / teens under 18 y.o.
4. must always be accompanied by at least one adult.
5. If this requirement is not met, we reserve the right to exclude the under age partecipant and no refund will be due.
6. Guests are required to be at the meeting point 15 minutes prior to the scheduled departure time as tours will start at the exact scheduled time.
7. No delays are tolerated and will not entitle any refund, not even a partial one.
8. *Vegetarians and/or those suffering from intolerance and/or allergies are more than welcome: vegetarian and other alternative recipes are available and included (advance notice is appreciated).